2 (half order) or 4 (full order) sticks, panko fried, served with bang bang sauce

Fried calamari, roasted red pepper aioli, fried kale, sherry vin, smokey pepitas

Tots, coopers sharp american, steakhouse mushrooms and onions, horseradish black pepper aioli, fried shallots

Fried brussels, kimchi bbq sauce, bacon, crispy shallots

Herbs, fresno pepper, bacon jam, pickled red onion

8 pieces of house brined fried chicken covered in your choice of sauce

4 pieces of house brined fried chicken covered in your choice of sauce

8 dry-rubbed chicken wings tossed in your choice of sauce.

4 dry-rubbed chicken wings tossed in your choice of sauce.

Romaine tossed in Chomp caesar dressing, crispy fried shallots and capers, parmesan peppercorn bacon bits, grated parmesan, and garlic butter croutons

american smash patty, shredded lettuce, pickles, diced onion, tater tots, Chomp sauce

Grilled chicken, bacon, stracciatella, pickled fresnos, arugula, chimichurri aioli

BBQ hot honey dipped fried chicken, jalapeno cream cheese, Alabama white bbq sauce, house pickles on toasted challah bun

fried chicken, caesar salad, grated parmesan, parmesan peppercorn bacon bits, semolina roll

Garlic dill seasoned fried chicken, ranch, pickles, tomato, shredded lettuce

lemon herb fried chicken, marinated tomato, shrettuce, fries, pickled red onions, garlic chive crema

Nashville hot chicken, pickles, buttermilk cabbage slaw

Stovetop fried chicken, gravy aioli, cranberry spread, corn potato stuffing

Sweet chili dipped fried chicken, chili pineapple aioli, crispy onion strings, sliced pineapple

With lettuce and tomato

Southern fried chicken sandwich on a toasted challah bun with lettuce and tomato

Our signature smash patty, American cheese, pickles, chopped white onion, Chomp sauce, on toasted challah bun

Smash patty, smoked gouda, bacon, Chomp sauce, lettuce, tomato, pickles, on toasted challah bun

american smash patty, bacon, cherry pepper aioli, jalapeno, shrettuce,

Swiss and cheddar cheese smash patty, melted onions, french onion aioli, funyuns, lettuce

black pepper goat cheese smash patty, hot honey bacon jam, garlic aioli, balsamic and pea green salad

American bacon smash patty, togarashi crispy onions, kimchi bbq sauce

Smash patty, pepper jack cheese, smoky aioli, bbq sauce, crispy onion strings and pickled jalapeños on toasted texas toast

Shaved ribeye, provolone and swiss cheese, steakhouse mushrooms and onions, au jus, black pepper horseradish aioli, on a semolina roll

Gruyere cheese smash patty, mushroom duxelle, potato chips, roasted garlic and white truffle aioli

Smash patty with cheddar cheese on toasted challah bun

A plain smash patty on toasted challah bun

Smash patty with american cheese.

A plain smash patty burger

southern fried chicken bites served with choice of side

southern style fried chicken breast on toasted challah bun

Melted American & Cheddar cheese, served on texas toast

Field greens, rye croutons, shaved red onion, dijon vinaigrette

Chopped romaine tossed in Chomp caesar dressing, crispy fried shallots. Parmesan peppercorn bacon bits, shaved Parmesan, and garlic butter croutons

crispy fried brussels sprouts seasoned with salt and pepper

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth -- barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops -- Hallertau Magnum, Hallertau Mittelfruh, Spalter Select, and Saphir. Mixed culture fermentation in stainless steel, dry hopped, and naturally conditioned through bottle/keg refermentation. Green glass. 4.5% abv. We're happy to start the new year and our second decade of brewing with a new beer deeply rooted in the principles and processes we hold dear!

Mature JK SPON aged in Cognac barrels, in collaboration with Rare Barrel (Berkeley, California). Phaenomena is a 100% spontaneously fermented beer aged in Cognac barrels! The beer itself took a meandering path to release. It was originally brewed in 2016 when our friends Jay Goodwin and Alex Wallash came to visit us. After a few years of maturation, we weren't thrilled with the results, so we decided to try again. Ultimately, the beer we finally blended this spring is one we're quite proud of and are excited for you to try. Our brewing team gets notes of white pepper, Cognac, caramel apple, Crème Brûlée, and bicycle tire. 7.4% abv.

We're pleased to introduce the latest in our line of Texas citrus farmhouse ales -- Provenance Blood Orange & Tangerine! For Provenance Blood Orange & Tangerine our brewing team hand-juiced and zested 800 pounds of Texas-grown Blood Oranges and Sunburst Tangerines from the Rio Grande Valley. We're really grateful to have such amazing citrus grown in southern Texas and to get to make beer with it. This year, we complemented the TX citrus with a Ekuanot, Loral, and Sabro dry hop. 6.3% abv. Our brewing team gets notes of fresh-squeezed orange juice, Sprite Tropical Remix, orange marmalade, and orange/raisin bread.

Agnus Dei is our spontaneously fermented Berliner Messe pale wheat ale that sings of time and the overripe. This 2018 harvest edition was refermented with NY Late Harvest Vidal Blanc grape juice in Pineau des Charentes puncheons and matured in those barrels for a year and half sous voile.